Visiting on a weekday? We can offer you a different setup. Please contact us.
The menu changes - and it does that very often. Below is an example on what it could be. So there might be something on the menu that you've never tasted before - quite interesting.
snacks
Truffle popcorn
Pork rind with romesco
From the Sea
2 oysters served with roasted lemon and tabasco
Anchovies in olive oil with sourdough bread
Beetroot roe with burrata and dill granite
From the Field & the beast
Poached new leeks with sauce vinaigrette, spinach (and parma ham)
Vitello tonnato with fried parsley and capers
White asparagus with smoked cheese, mortadella and salted pistachio
“Potato salad” pickled small potatoes with sheep’s milk yogurt and lard
hot stuff
Milotto risotto with marrow (and truffle)
the forbidden serving
Baked Alaska
We have made it very simple
yet very delicate
Total of 1.300 per guest for food & wine menu.
And your own restaurant all night – that’s private dining