The menu changes - and it does that very often.

Below is an example on what it could be.

So there might be something on the menu that you've never tasted before - quite interesting, right?


  • Truffle popcorn
  • Pork rind with romesco

From the Sea

  • 2 oysters served with roasted lemon and tabasco
  • Anchovies in olive oil with sourdough bread
  • Beetroot roe with burrata and dill granite

From the Field & the beast

  • Poached new leeks with sauce vinaigrette, spinach (and parma ham)
  • Vitello tonnato with fried parsley and capers
  • White asparagus with smoked cheese, mortadella and salted pistachio
  • “Potato salad” pickled small potatoes with sheep’s milk yogurt and lard

hot stuff

  • Milotto risotto with marrow (and truffle)

the forbidden serving

  • Baked Alaska

We have made it very simple

yet very delicate

Total of 1.300 per guest for food & wine menu.

And your own restaurant all night – that’s private dining